Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

Esther de la Hera, Mario Martinez, Bonastre Oliete, Manuel Gómez
  • Food and Bioprocess Technology, July 2012, Springer Science + Business Media
  • DOI: 10.1007/s11947-012-0922-6

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http://dx.doi.org/10.1007/s11947-012-0922-6

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