Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo‐oxidation Processes

Manel Issaoui, Guido Flamini, Myriem Ellouze Hajaij, Pier Luigi Cioni, Mohamed Hammami
  • Journal of the American Oil Chemists Society, March 2011, Wiley
  • DOI: 10.1007/s11746-011-1800-5

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http://dx.doi.org/10.1007/s11746-011-1800-5

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