Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology

Yassine Benchikh, Amina Zaoui, Rihab Derbal, Mostapha Bachir bey, Hayette Louaileche
  • Journal of Food Measurement & Characterization, November 2018, Springer Science + Business Media
  • DOI: 10.1007/s11694-018-0002-3

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http://dx.doi.org/10.1007/s11694-018-0002-3

The following have contributed to this page: Yassine Benchikh