Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactylifera L.) and purple carrots (Daucus carota L. sp. sativus var. atrorubens), Journal of Food Measurement & Characterization, April 2016, Springer Science + Business Media,
DOI: 10.1007/s11694-016-9329-9.
You can read the full text:
Contributors
The following have contributed to this page
