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Single applications of different antisprouting agents like hot water treatment, spearmint oil and clove oil were carried out on potato cultivar BLady Rosetta^ to compare their efficacy with that of synthetic chloro isopropyl N-phenyl carbamate (CIPC).
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This page is a summary of: Sugar-Starch Metabolism and Antioxidant Potential in Potato Tubers in Response to Different Antisprouting Agents During Storage, Potato Research, December 2015, Springer Science + Business Media,
DOI: 10.1007/s11540-015-9306-4.
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