Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance

Silja K. Diemer, Birte Svensson, Linnéa N. Babol, Darrell Cockburn, Pieter Grijpstra, Lubbert Dijkhuizen, Ditte M. Folkenberg, Christel Garrigues, Richard H. Ipsen
  • Food Biophysics, June 2012, Springer Science + Business Media
  • DOI: 10.1007/s11483-012-9260-5

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http://dx.doi.org/10.1007/s11483-012-9260-5

The following have contributed to this page: Professor Lubbert Dijkhuizen