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This page is a summary of: Unlocking the Role of Chia (Salvia hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: in vitro, in vivo, and Antioxidant Evidence Supported by Molecular Docking, Plant Foods for Human Nutrition, June 2026, Springer Science + Business Media,
DOI: 10.1007/s11130-026-01516-x.
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