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This page is a summary of: The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins, Plant Foods for Human Nutrition, January 2013, Springer Science + Business Media,
DOI: 10.1007/s11130-013-0334-4.
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