Effects of chlorogenic acid, caffeine, and coffee on behavioral and biochemical parameters of diabetic rats

Naiara Stefanello, Roberta Schmatz, Luciane Belmonte Pereira, Maribel A. Rubin, João Batista Teixeira da Rocha, Graziela Facco, Maria Ester Pereira, Cinthia Melazzo de Andrade Mazzanti, Sabina Passamonti, Marília Valvassori Rodrigues, Fabiano Barbosa Carvalho, Michelle Melgarejo da Rosa, Jessie Martins Gutierres, Andréia Machado Cardoso, Vera Maria Morsch, Maria Rosa Chitolina Schetinger
  • Molecular and Cellular Biochemistry, December 2013, Springer Science + Business Media
  • DOI: 10.1007/s11010-013-1919-9

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http://dx.doi.org/10.1007/s11010-013-1919-9

The following have contributed to this page: Professor Sabina Passamonti and Professor Joao Batista Teixeira Rocha