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This page is a summary of: Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour, Journal of Thermal Analysis and Calorimetry, October 2019, Springer Science + Business Media,
DOI: 10.1007/s10973-019-08875-5.
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