Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses

Mamoudou H. Dicko, Harry Gruppen, Clarisse Barro, Alfred S. Traore, Willem J. H. van Berkel, Alphons G. J. Voragen
  • Journal of Chemical Ecology, October 2005, Springer Science + Business Media
  • DOI: 10.1007/s10886-005-7619-5

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http://dx.doi.org/10.1007/s10886-005-7619-5

The following have contributed to this page: Professor Willem J.H. van Berkel