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This page is a summary of: Effects of partial replacement of fish meal by yeast hydrolysate on antioxidant capability, intestinal morphology, and inflammation-related gene expression of juvenile Jian carp (Cyprinus carpio var. Jian), Fish Physiology and Biochemistry, August 2018, Springer Science + Business Media,
DOI: 10.1007/s10695-018-0552-7.
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