Fullerene and omega-3 and omega-6 fatty acids on fish brain antioxidant status

Laura Alicia Geracitano, Daiane da Silva Acosta, Flávia Conde Kneip, Eduardo Alves de Almeida, Juliane Ventura-Lima, José María Monserrat
  • Fish Physiology and Biochemistry, March 2012, Springer Science + Business Media
  • DOI: 10.1007/s10695-012-9635-z

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http://dx.doi.org/10.1007/s10695-012-9635-z

The following have contributed to this page: Dr Jose Maria Monserrat