Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock, Food Science and Biotechnology, June 2011, Springer Science + Business Media,
DOI: 10.1007/s10068-011-0105-7.
You can read the full text:

Read

Contributors

The following have contributed to this page