Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results

Lori Ballou Stahlman, Jane Mertz Garcia, Mark Hakel, Edgar Chambers IV
  • Dysphagia, January 2000, Springer Science + Business Media
  • DOI: 10.1007/s004559910002

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http://dx.doi.org/10.1007/s004559910002

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