Publication
Dietary changes following a lifestyle-based intervention for dementia risk reduction – results from the AgeWell.de study
Andrea E. Zülke, Iris Blotenberg, Melanie Luppa, Margrit Löbner, Juliane Döhring, Martin Williamson, Robert P. Kosilek, Irina Michel, Anke Oey, Christian Brettschneider, Jochen Gensichen, David Czock, Birgitt Wiese, Hans-Helmut König, Thomas Frese, Hanna Kaduszkiewicz, Wolfgang Hoffmann, René Thyrian, Steffi G. Riedel-Heller
Zeitschrift für Ernährungswissenschaft, December 2024, Springer Science + Business Media
DOI: 10.1007/s00394-024-03563-z