Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study

Golaleh Asghari, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran, Fereidoun Azizi
  • Zeitschrift für Ernährungswissenschaft, July 2017, Springer Science + Business Media
  • DOI: 10.1007/s00394-017-1511-2

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http://dx.doi.org/10.1007/s00394-017-1511-2

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