Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces

H. Volschenk, H. J. J. van Vuuren, M. Viljoen–Bloom
  • Current Genetics, June 2003, Springer Science + Business Media
  • DOI: 10.1007/s00294-003-0411-6

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http://dx.doi.org/10.1007/s00294-003-0411-6

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