Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro

G. Oboh, J. B. T. Rocha
  • European Food Research and Technology, February 2007, Springer Science + Business Media
  • DOI: 10.1007/s00217-007-0580-5

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http://dx.doi.org/10.1007/s00217-007-0580-5

The following have contributed to this page: Professor Joao Batista Teixeira Rocha