Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver

Ganiyu Oboh, Joao Batista T. Rocha
  • European Food Research and Technology, August 2006, Springer Science + Business Media
  • DOI: 10.1007/s00217-006-0410-1

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http://dx.doi.org/10.1007/s00217-006-0410-1

The following have contributed to this page: Professor Joao Batista Teixeira Rocha