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This page is a summary of: Identification of bacterial N-acylhomoserine lactones (AHLs) with a combination of ultra-performance liquid chromatography (UPLC), ultra-high-resolution mass spectrometry, and in-situ biosensors, Analytical and Bioanalytical Chemistry, December 2006, Springer Science + Business Media,
DOI: 10.1007/s00216-006-0970-8.
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