Plant architecture, competitive ability and crop productivity in food legumes with particular emphasis on pea (Pisum sativum L.) and faba Bean (Vicia faba L.)

M. C. Heath, C. J. Pilbeam, B. A. McKenzie, P. D. Hebblethwaite
  • January 1994, Springer Science + Business Media
  • DOI: 10.1007/978-94-011-0798-3_47

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http://dx.doi.org/10.1007/978-94-011-0798-3_47

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