Molecular Recognition of Carbohydrates: Interaction of Diols with Acetate Ion

  • William L. Jorgensen, Wolfgang Damm, Antonio Frontera, Michelle L. Lamb
  • January 1996, Springer Science + Business Media
  • DOI: 10.1007/978-94-009-0317-3_8

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http://dx.doi.org/10.1007/978-94-009-0317-3_8

The following have contributed to this page: Dr Antonio Frontera