What is it about?
Demonstrates US comparative weakness in three general categories including agricultural practices, diet, and food waste.
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Why is it important?
Acts as a snapshot of existing policy and health conditions in the US subject to improvement.
Perspectives
Places the global problem of waste into national perspective to promote specific improvements and to act as an example in other areas where the US is strong.
Ms. Beth A. Fiedler
University of Central Florida
Read the Original
This page is a summary of: Food Sustainability Index Report on the United States: The Good, the Bad, and the Ugly, January 2018, Springer Science + Business Media,
DOI: 10.1007/978-3-319-75361-4_3.
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