What is it about?
This book covers the early history of alcohol beginning with initial fermentation practices dating back to ca. 10000-8000 BCE and continuing through the 12th century when the first isolation of alcohol from wine and beer was accomplished via distillation.
Featured Image
Read the Original
This page is a summary of: The Quest for Aqua Vitae, January 2014, ,
DOI: 10.1007/978-3-319-06302-7.
You can read the full text:
Contributors
The following have contributed to this page
