Temperature, Color, and Texture Prediction Models for Surimi Seafood Pasteurization

Jacek Jaczynski, Jae W. Park
  • January 2004, Springer Science + Business Media
  • DOI: 10.1007/978-1-4419-9090-7_7

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http://dx.doi.org/10.1007/978-1-4419-9090-7_7

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