Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP

André Freire Cruz, Nathalia Lima Medeiros, Gustavo Lessa Benedet, Maira Borges Araújo, Carlos Hidemi Uesugi, Marisa Alvares da Silva Velloso Ferreira, José Ricardo Peixoto, Luiz Eduardo Bassay Blum
  • Horticulture Environment and Biotechnology, June 2015, Springer Science + Business Media
  • DOI: 10.1007/s13580-015-0135-9

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http://dx.doi.org/10.1007/s13580-015-0135-9

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