Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

Ricardo Gómez-García, Guillermo C. G. Martínez-Ávila, Cristóbal N. Aguilar
  • 3 Biotech, April 2012, Springer Science + Business Media
  • DOI: 10.1007/s13205-012-0055-7
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The following have contributed to this page: Dr Cristobal N Aguilar