Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Vytaute Starkute, Elena Bartkiene, Vadims Bartkevics, Janis Rusko, Daiva Zadeike, Grazina Juodeikiene
  • Journal of Food Science and Technology, December 2016, Springer Science + Business Media
  • DOI: 10.1007/s13197-016-2384-8
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The following have contributed to this page: Dr Daiva Zadeike