Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

Morooj M. Baakdah, Apollinaire Tsopmo
  • Journal of Food Science and Technology, September 2016, Springer Science + Business Media
  • DOI: 10.1007/s13197-016-2341-6

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http://dx.doi.org/10.1007/s13197-016-2341-6

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