Wheat bread enriched with organic calcium salts and inulin. A bread quality study

  • Patricia Ronayne, María C. Puppo, María V. Salinas, Angela Zuleta
  • Journal of Food Science and Technology, September 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-2008-8

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http://dx.doi.org/10.1007/s13197-015-2008-8