Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques

Ana-Maria Simion, Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Elena Bahrim, Petru Alexe, Nicoleta Stănciuc
  • Journal of Food Science and Technology, July 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-1949-2
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