Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón-Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos
  • Journal of Food Science and Technology, January 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-1726-2

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http://dx.doi.org/10.1007/s13197-015-1726-2

The following have contributed to this page: Dr. Carlos Alberto Gómez-Aldapa