Influence of watermelon seed protein concentrates on dough handling, textural and sensory properties of cookies

  • Ali Abas Wani, D. S. Sogi, Preeti Singh, B. S. Khatkar
  • Journal of Food Science and Technology, December 2013, Springer Science + Business Media
  • DOI: 10.1007/s13197-013-1224-3

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