Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review

Shyam Narayan Jha, K. Narsaiah, A. L. Basediya, Rajiv Sharma, Pranita Jaiswal, Ramesh Kumar, Rishi Bhardwaj
  • Journal of Food Science and Technology, February 2011, Springer Science + Business Media
  • DOI: 10.1007/s13197-011-0263-x

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http://dx.doi.org/10.1007/s13197-011-0263-x

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