Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey

  • Sarah Hemmerling, Tim Obermowe, Maurizio Canavari, Katia Laura Sidali, Hanna Stolz, Achim Spiller
  • Organic Agriculture, March 2013, Springer Science + Business Media
  • DOI: 10.1007/s13165-013-0046-y

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The following have contributed to this page: Professor Maurizio Canavari