Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)

L. Conde-Báez, J. Castro-Rosas, J. R. Villagómez-Ibarra, J. B. Páez-Lerma, C. Gómez-Aldapa
  • Waste and Biomass Valorization, August 2016, Springer Science + Business Media
  • DOI: 10.1007/s12649-016-9654-6

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The following have contributed to this page: Dr. Carlos Alberto Gómez-Aldapa