Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

  • Md. Al-Amin Sarker, Yoji Yamamoto, Yutaka Haga, Md. Shah Alam Sarker, Misako Miwa, Goro Yoshizaki, Shuichi Satoh
  • Fisheries Science, March 2011, Springer Science + Business Media
  • DOI: 10.1007/s12562-011-0342-y

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http://dx.doi.org/10.1007/s12562-011-0342-y