Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method

M. El Husseini, R. Makkouk, A. Rabaa, F. Al Omar, F. Jaber
  • Food Analytical Methods, July 2017, Springer Science + Business Media
  • DOI: 10.1007/s12161-017-0990-3

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http://dx.doi.org/10.1007/s12161-017-0990-3

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