Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method

M. El Husseini, R. Makkouk, A. Rabaa, F. Al Omar, F. Jaber
  • Food Analytical Methods, July 2017, Springer Science + Business Media
  • DOI: 10.1007/s12161-017-0990-3

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Fawaz El Omar

In partnership with: