HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components

María Isabel Aguilar, Nancy E. Castillo, Cristian Alvarado-López, Georgina Duarte-Lisci, Ramiro Ríos-Gómez, María Yolanda Rios
  • Food Analytical Methods, November 2015, Springer Science + Business Media
  • DOI: 10.1007/s12161-015-0358-5
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The following have contributed to this page: Dr Yolanda Rios Gomez