Chemiluminescence Determination of Carminic Acid in Foodstuffs and Human Plasma Using Ru(phen)3 2+-Acidic Ce(IV) System

  • Ali Mokhtari, Mohsen Keyvanfard, Iraj Emami
  • Food Analytical Methods, March 2015, Springer Science + Business Media
  • DOI: 10.1007/s12161-014-0052-z

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http://dx.doi.org/10.1007/s12161-014-0052-z

The following have contributed to this page: Dr Ali Mokhtari