Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil

Caroline Douny, Angélique Tihon, Pierre Bayonnet, François Brose, Guy Degand, Eric Rozet, Jérôme Milet, Laurence Ribonnet, Loranne Lambin, Yvan Larondelle, Marie-Louise Scippo
  • Food Analytical Methods, October 2014, Springer Science + Business Media
  • DOI: 10.1007/s12161-014-0028-z
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http://dx.doi.org/10.1007/s12161-014-0028-z

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