Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC

Caroline Douny, Joëlle Widart, Edwin de Pauw, Guy Maghuin-Rogister, Marie-Louise Scippo
  • Food Analytical Methods, March 2013, Springer Science + Business Media
  • DOI: 10.1007/s12161-013-9596-6
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http://dx.doi.org/10.1007/s12161-013-9596-6

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