SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Pietro Paolo Urgeghe, Carlo Piga, Margherita Addis, Riccardo Di Salvo, Giovanni Piredda, Maria Francesca Scintu, Irma Veronica Wolf, Gavino Sanna
  • Food Analytical Methods, September 2011, Springer Science + Business Media
  • DOI: 10.1007/s12161-011-9302-5

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