Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis

  • Aurora N. Díaz, Francisco G. Sánchez, Ana F. G. Díaz, Enrique N. Baro, Manuel Algarra, Alfonso Aguilar
  • Food Analytical Methods, July 2011, Springer Science + Business Media
  • DOI: 10.1007/s12161-011-9265-6

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http://dx.doi.org/10.1007/s12161-011-9265-6

The following have contributed to this page: Manuel Algarra