Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus

  • Georgios Koutrotsios, Evangelia Larou, Konstantinos C. Mountzouris, Georgios I. Zervakis
  • Applied Biochemistry and Biotechnology, May 2016, Springer Science + Business Media
  • DOI: 10.1007/s12010-016-2093-9

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http://dx.doi.org/10.1007/s12010-016-2093-9

The following have contributed to this page: Dr. Georgios Zervakis