The Effects of Applying Oscillating Magnetic Fields During the Freezing of Apple and Potato

Graham Purnell, Christian James, Stephen J. James
  • Food and Bioprocess Technology, August 2017, Springer Science + Business Media
  • DOI: 10.1007/s11947-017-1983-3
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http://dx.doi.org/10.1007/s11947-017-1983-3

The following have contributed to this page: Mr Christian James