Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

Bing Yan, Sergio I. Martínez-Monteagudo, Jessica L. Cooperstone, Ken M. Riedl, Steven J. Schwartz, V . M. Balasubramaniam
  • Food and Bioprocess Technology, January 2017, Springer Science + Business Media
  • DOI: 10.1007/s11947-016-1859-y
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http://dx.doi.org/10.1007/s11947-016-1859-y

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