Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content

Ana Oliveira, Marta Coelho, Elisabete M. C. Alexandre, Domingos P. F. Almeida, Manuela Pintado
  • Food and Bioprocess Technology, June 2015, Springer Science + Business Media
  • DOI: 10.1007/s11947-015-1539-3
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Domingos Almeida