Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

  • Khetan Shevkani, Amritpal Kaur, Gurtejbir Singh, Baljeet Singh, Narpinder Singh
  • Food and Bioprocess Technology, October 2013, Springer Science + Business Media
  • DOI: 10.1007/s11947-013-1194-5

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http://dx.doi.org/10.1007/s11947-013-1194-5